Patient Food and Nutrition Services (PFANS)

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Nutrition and Chronic Kidney Failure: Are you Getting What You Need? (Stage 5) (National Kidney Foundation)

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Nutrition and Chronic Kidney Failure: Are you Getting What You Need? (Stage 5) - Spanish (National Kidney Foundation)

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Nutrition for Preventing and Treating Pressure Ulcers

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Oral Nutrition Supplement Comparison Guide

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Phosphorus Restricted Diet

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Phosphorus: Acceptable Foods (pictorial handout) (for people with kidney disease)

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Phosphorus: High Phosphorus Foods (pictorial handout) (for people with kidney disease)

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Potassium Content of Foods

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Potassium: Acceptable Foods (pictorial handout) (for people with kidney disease)

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Potassium: High Potassium Foods (pictorial handout) (for people with kidney disease)

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Protein: Good Sources of Protein (pictorial handout) (for people with kidney disease)

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Recipes and High Protein Snacks for People with ALS

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Safe Drinking Water and Other Beverages for Immunocompromised Patients (BMT)

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Salt and Sodium: 10 Tips to Help You Cut Back (USDA)

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Salt Matters: Preserving Choice, Protecting Health (long version) (CDC-TV)

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Salt Matters: Preserving Choice, Protecting Health (short version) (CDC-TV)

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Smart Shopping for Veggies and Fruits: 10 Tips for Affordable Vegetables and Fruits (USDA)

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Smart Shopping for Veggies and Fruits: 10 Tips for Affordable Vegetables and Fruits - Spanish (USDA)

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Sodium: High Sodium Foods (pictorial handout) (for people with kidney disease)

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Spicy ideas For Use in Reduced Sodium Diets

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The Obesity Epidemic (CDC)

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Tips for Breastfeeding Moms (USDA)

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Using the Nutrition Facts Label : Guide for Older Adults (FDA)

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Using the Nutrition Facts Label : Guide for Older Adults - Spanish (FDA)

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Vary Your Protein Routine (USDA)

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Vary Your Veggies (USDA)

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What's In The Foods You Eat Search Tool (USDA)

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What’s MyPlate All About? (USDA)

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With Protein Foods, Variety is Key: 10 Tips for Choosing Protein - Spanish (USDA)

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